Food & BeverageThis pizzeria business has operated continuously since 1993 and enjoys strong repeat business. Demand is driven by non-discretionary need, making the business resilient in a range of economic conditions. The company ranks well in local search results and maintains an active presence on the major review platforms. The company runs on documented processes with a trained staff of 6 in place, allowing the owner to focus on high-level management. The business maintains an excellent reputation, reflected in its ratings across the major review platforms. The business has grown organically with virtually no paid advertising for most of its history, a testament to the strength of its reputation. Day-to-day operations are handled by the team, with the owner focused on oversight and growth. All equipment is well-maintained and included in the sale, with no significant capital expenditures anticipated in the near term. The company offers a full range of pizzeria services, giving customers a single point of contact and driving healthy average tickets. Bookkeeping is clean and professionally maintained, with financials ready for buyer review. Service offerings have been refined over the years to focus on the most profitable lines of work. The operation is efficient and lean, with overhead kept deliberately low relative to revenue. Detailed financials, tax returns, and supporting schedules are available to qualified buyers after an NDA. Many customer relationships span a decade or more, and several commercial accounts are on multi-year arrangements. Staffing is stable, with low turnover relative to the industry and a working culture that has kept key people in place. The trade area is experiencing steady population and commercial growth, supporting long-term demand. Under the same ownership since 1993, the company has weathered multiple economic cycles while maintaining profitability. The owner has stepped back from daily operations in recent years, and the business now runs semi-absentee. Most new business arrives through referrals and repeat customers, so paid acquisition remains an untapped lever. Financial records are well organized and will support lender due diligence, including SBA financing. Employees are experienced, licensed where required, and accustomed to operating with limited owner oversight. Opportunities of this quality and tenure rarely come to market in this category.
After 33 years, the owner is ready to pass the business to its next operator.
6 weeks of training included in the sale price; extended support negotiable.
Operates from a 2,040 sq ft commercial space in a high-visibility location with ample parking.
Few direct competitors offer the same breadth of services in the immediate market.
Modeling Successful Pizzeria Netting $64K · $162K
Asking price is $162K. Type an offer or drag to model one.
SBA 7(a) acquisition loans typically require ~10% down.
SBA business-acquisition loans are usually 10 years.
A market salary for whoever runs the business day-to-day, subtracted from earnings to show true profit. Set to $0 if you will owner-operate.
Estimates for illustration only, based on the listed SDE and your assumptions. Closing costs are estimated at ~2.5% of price for fees and working capital. Actual loan terms, taxes, and earnings will differ. This is not financial advice. Verify all figures in diligence and consult qualified advisors.
Open the full Deal AnalyzerGrand Rapids, MI · Source: AI estimate (Claude) · general knowledge.
AI-estimated comparable ranges from general market knowledge · as of 2026-08-04 · AI estimate (Claude) · general market knowledge. Reference only, not verified market data or a valuation.
Rough AI estimate for small independent food and beverage operations in the Grand Rapids area, based on general market knowledge and not verified against live listings or an appraisal; ranges are wide because margins vary greatly by concept (full service, quick service, cafe, or specialty).
The documents below open to qualified buyers in the secure data room after a signed NDA.