Food & BeverageEstablished in 1991, this restaurant business has built a loyal customer base in the Manchester area. The team is cross-trained across functions, so operations do not depend on any single employee. Customer retention is high, and the phone continues to ring on the strength of the company's name alone. Day-to-day operations are handled by the team, with the owner focused on oversight and growth. A balanced mix of one-time projects and repeat engagements smooths revenue through the year and reduces seasonality risk. The company has expanded its service area gradually over time and now serves customers throughout the surrounding counties. A professionally built website generates steady inbound inquiries with no ongoing ad spend. Financial records are well organized and will support lender due diligence, including SBA financing. Vendor and supplier relationships are long-standing, with favorable terms that a new owner will step into. Demand is driven by non-discretionary need, making the business resilient in a range of economic conditions. The business operates on modern software for scheduling, invoicing, and customer management, so a new owner inherits clean data and repeatable processes. The business generates dependable cash flow with margins at or above industry benchmarks. The company ranks well in local search results and maintains an active presence on the major review platforms. The business has grown organically with virtually no paid advertising for most of its history, a testament to the strength of its reputation. The owner has stepped back from daily operations in recent years, and the business now runs semi-absentee. The business enjoys attractive margins relative to industry averages thanks to disciplined pricing and low overhead. Staffing is stable, with low turnover relative to the industry and a working culture that has kept key people in place. The customer database numbers in the thousands and represents a valuable, largely untapped marketing asset. The Manchester market continues to grow, and demand for restaurant services has remained resilient through economic cycles. An excellent opportunity for a first-time buyer or an existing operator seeking a proven platform.
Open to financing 20% of the price over 7 years at 6% with an acceptable down payment.
Owner is consolidating investments and exiting day-to-day operations.
Seller offers 2 weeks of hands-on training, with phone support for 6 months after closing.
Modeling Established Restaurant Operating Since 1991 · $413K
Asking price is $413K. Type an offer or drag to model one.
SBA 7(a) acquisition loans typically require ~10% down.
SBA business-acquisition loans are usually 10 years.
A market salary for whoever runs the business day-to-day, subtracted from earnings to show true profit. Set to $0 if you will owner-operate.
Estimates for illustration only, based on the listed SDE and your assumptions. Closing costs are estimated at ~2.5% of price for fees and working capital. Actual loan terms, taxes, and earnings will differ. This is not financial advice. Verify all figures in diligence and consult qualified advisors.
Open the full Deal AnalyzerThe documents below open to qualified buyers in the secure data room after a signed NDA.