Food & BeverageThis well-run pizzeria company has served San Jose and surrounding communities since 2004. Detailed financials, tax returns, and supporting schedules are available to qualified buyers after an NDA. A professionally built website generates steady inbound inquiries with no ongoing ad spend. The current owner works a normal full-time schedule and focuses on quoting, scheduling, and customer relationships. Service offerings have been refined over the years to focus on the most profitable lines of work. What began as a small operation in 2004 has grown steadily through referrals, repeat customers, and a reputation for doing the job right. Barriers to entry at this scale are meaningful, and the company's tenure gives it a durable advantage over newer entrants. Strong online reviews and word-of-mouth referrals drive a steady flow of new customers with minimal advertising spend. Employees are experienced, licensed where required, and accustomed to operating with limited owner oversight. Systems, vendor relationships, and an experienced team are all in place for a smooth handover. Owner involvement is primarily managerial; no specialized license is required for ownership, though one is preferred. A tenured team of 16 handles day-to-day operations; several key employees have been with the company for many years. Standard operating procedures are documented, making training and quality control straightforward. The business enjoys attractive margins relative to industry averages thanks to disciplined pricing and low overhead. The business generates dependable cash flow with margins at or above industry benchmarks. The trade area is experiencing steady population and commercial growth, supporting long-term demand. A qualified buyer can step into stable cash flow from day one.
Owner is relocating out of state for family reasons.
4 weeks of training included in the sale price; extended support negotiable.
The business occupies a 1,450 sq ft commercial space; the space is well-maintained and fully equipped.
A new owner could grow by adding outside sales, pursuing commercial contracts, and increasing marketing spend.
Modeling Profitable Pizzeria in San Jose · $400K
Asking price is $400K. Type an offer or drag to model one.
SBA 7(a) acquisition loans typically require ~10% down.
SBA business-acquisition loans are usually 10 years.
A market salary for whoever runs the business day-to-day, subtracted from earnings to show true profit. Set to $0 if you will owner-operate.
Estimates for illustration only, based on the listed SDE and your assumptions. Closing costs are estimated at ~2.5% of price for fees and working capital. Actual loan terms, taxes, and earnings will differ. This is not financial advice. Verify all figures in diligence and consult qualified advisors.
Open the full Deal AnalyzerSan Jose, CA · Source: AI estimate (Claude) · general knowledge.
AI-estimated comparable ranges from general market knowledge · as of 2026-08-04 · AI estimate (Claude) · general market knowledge. Reference only, not verified market data or a valuation.
The documents below open to qualified buyers in the secure data room after a signed NDA.
Rough AI estimate for an owner-operated food and beverage business in the high-cost San Jose market; comparables vary widely by concept (full-service, quick-service, cafe), rent, and lease terms, so treat these as a wide directional range rather than verified data.
Figures are provided by the seller. The platform does not verify or value the business. The implied multiple is simply asking price ÷ cash flow (SDE). Not financial advice; verify independently before any offer.