Food & BeverageNow available for the first time, this 13-year-old food truck business is one of the more established operators in its trade area. A professionally built website generates steady inbound inquiries with no ongoing ad spend. The Chicago market continues to grow, and demand for food truck services has remained resilient through economic cycles. What began as a small operation in 2013 has grown steadily through referrals, repeat customers, and a reputation for doing the job right. Detailed financials, tax returns, and supporting schedules are available to qualified buyers after an NDA. Standard operating procedures are documented, making training and quality control straightforward. The owner's role can be learned by a motivated buyer during the training period; industry experience is helpful but not essential. The company runs on documented processes with a trained staff of 4 in place, allowing the owner to focus on high-level management. The customer database numbers in the thousands and represents a valuable, largely untapped marketing asset. Revenue is diversified across residential and commercial accounts, with no single customer representing a significant concentration. Service offerings have been refined over the years to focus on the most profitable lines of work. Vendor and supplier relationships are long-standing, with favorable terms that a new owner will step into. The trade area is experiencing steady population and commercial growth, supporting long-term demand. Marketing spend is modest, leaving obvious headroom for a buyer who invests in digital advertising. Customer retention is high, and the phone continues to ring on the strength of the company's name alone. The business has grown organically with virtually no paid advertising for most of its history, a testament to the strength of its reputation. Day-to-day operations are handled by the team, with the owner focused on oversight and growth. Financial records are well organized and will support lender due diligence, including SBA financing. Staffing is stable, with low turnover relative to the industry and a working culture that has kept key people in place. The local market is fragmented, positioning this business well for a buyer pursuing a consolidation strategy. Opportunities of this quality and tenure rarely come to market in this category.
Owner is relocating out of state for family reasons.
Seller offers 8 weeks of hands-on training, with phone support for 6 months after closing.
Expansion potential through a second location, added staff, and deeper penetration of nearby markets.
Modeling Highly Profitable Food Truck Operating Since 2013 · $361K
Asking price is $361K. Type an offer or drag to model one.
SBA 7(a) acquisition loans typically require ~10% down.
SBA business-acquisition loans are usually 10 years.
A market salary for whoever runs the business day-to-day, subtracted from earnings to show true profit. Set to $0 if you will owner-operate.
Estimates for illustration only, based on the listed SDE and your assumptions. Closing costs are estimated at ~2.5% of price for fees and working capital. Actual loan terms, taxes, and earnings will differ. This is not financial advice. Verify all figures in diligence and consult qualified advisors.
Open the full Deal AnalyzerChicago, IL · Source: AI estimate (Claude) · general knowledge.
AI-estimated comparable ranges from general market knowledge · as of 2026-08-04 · AI estimate (Claude) · general market knowledge. Reference only, not verified market data or a valuation.
Rough AI estimate for small independent food and beverage operations in the Chicago metro; actual figures vary widely by concept (cafe, quick service, specialty retail), lease terms, and owner involvement, so treat these as a wide reference range rather than verified data.
The documents below open to qualified buyers in the secure data room after a signed NDA.