Now available for the first time, this 21-year-old quick service restaurant business is one of the more established operators in its trade area. Under the same ownership since 2005, the company has weathered multiple economic cycles while maintaining profitability. The company offers a full range of quick service restaurant services, giving customers a single point of contact and driving healthy average tickets. The business generates dependable cash flow with margins at or above industry benchmarks. All equipment is well-maintained and included in the sale, with no significant capital expenditures anticipated in the near term. This is a turnkey opportunity for an owner-operator or a strategic buyer looking to expand in the market.
Seller will carry 10% at 6% interest, 5-year note, for a well-qualified buyer.
Owner is consolidating investments and exiting day-to-day operations.
Competition exists from regional operators, but the company's reputation and tenure provide a durable advantage.
Growth opportunities include expanded digital marketing, added service lines, and extended hours.
Modeling Quick Service Restaurant business · $372K
Asking price is $372K. Type an offer or drag to model one.
SBA 7(a) acquisition loans typically require ~10% down.
SBA business-acquisition loans are usually 10 years.
A market salary for whoever runs the business day-to-day, subtracted from earnings to show true profit. Set to $0 if you will owner-operate.
Estimates for illustration only, based on the listed SDE and your assumptions. Closing costs are estimated at ~2.5% of price for fees and working capital. Actual loan terms, taxes, and earnings will differ. This is not financial advice. Verify all figures in diligence and consult qualified advisors.
Open the full Deal AnalyzerIdaho · Source: AI estimate (Claude) · general knowledge.
AI-estimated comparable ranges from general market knowledge · as of 2026-08-04 · AI estimate (Claude) · general market knowledge. Reference only, not verified market data or a valuation.
Rough AI estimate for a single-unit quick service restaurant in Idaho, based on typical QSR margins of roughly 10 to 15 percent SDE on revenue; actual figures vary widely by franchise vs independent, location, and lease terms, so treat this as a starting reference only, not verified market data.
The documents below open to qualified buyers in the secure data room after a signed NDA.
