Quick Service RestaurantNow available for the first time, this 20-year-old quick service restaurant business is one of the more established operators in its trade area. The trade area is experiencing steady population and commercial growth, supporting long-term demand. Customer retention is high, and the phone continues to ring on the strength of the company's name alone. The operation is efficient and lean, with overhead kept deliberately low relative to revenue. Employees are experienced, licensed where required, and accustomed to operating with limited owner oversight. Financial records are well organized and will support lender due diligence, including SBA financing. A qualified buyer can step into stable cash flow from day one.
Up to 10% carried at 8% over 5 years for qualified buyers.
Owner is relocating out of state for family reasons.
Comprehensive 4-week transition included; seller open to a longer consulting arrangement.
The local market is fragmented; this business is among the most established names in its trade area.
Modeling Profitable Quick Service Restaurant Netting $133K · $586K
Asking price is $586K. Type an offer or drag to model one.
SBA 7(a) acquisition loans typically require ~10% down.
SBA business-acquisition loans are usually 10 years.
A market salary for whoever runs the business day-to-day, subtracted from earnings to show true profit. Set to $0 if you will owner-operate.
Estimates for illustration only, based on the listed SDE and your assumptions. Closing costs are estimated at ~2.5% of price for fees and working capital. Actual loan terms, taxes, and earnings will differ. This is not financial advice. Verify all figures in diligence and consult qualified advisors.
Open the full Deal AnalyzerThe documents below open to qualified buyers in the secure data room after a signed NDA.
Figures are provided by the seller. The platform does not verify or value the business. The implied multiple is simply asking price ÷ cash flow (SDE). Not financial advice; verify independently before any offer.